Event Report

Chinese Cooking Class – Let’s Make Boiled Dumplings

4th Public Lecture by Foreigners for Fiscal Year 2011

Date and Time

12 Feb 2012 (Sun), 10:00~13:30 hrs

Venue

Cooking Room, 5F, Kagoshima Prefectural Citizens Centre

Lecturer

Ms. Li Mei (CIR of Yusui Town from China)

Participants

11 (1 male, 10 females)

Click here for recipe→

Excerpt of Feedback from the Participants


(Lecturer: middle) The dumpling wrap is made by mixing wheat flour and bread flour

Unlike how it is normally done in Japan, we don’t use water to seal the dumplings.